Marinades Put Extra Pizzazz in Grilled Chicken

It's perfect. It's quick and easy, relatively cool, cheap andreadily available, ideal for just about every summer meal.

What is this magic formula? You may already have it in yourrefrigerator and your backyard. It's chicken on the grill, and itshour has come.

"Chicken is particularly good on the grill," said ThomasIngalls, co-author with David Barich of the new book Chicken on theGrill (HarperPerennial, $17). It's lean and tasty, and it's easilyenhanced with other flavors through marinating and basting.

Grilling, Ingalls and Barich note in their introduction, has along history in the United States, "from the planked and smoked fishof the Northwest …